I'm so into cooking lately. It might be the cold already installed in Geneva...and the fact that we actually have an amazing avon in our little studio.
I have never baked before so I can't say I'm great at it but I guess I'm not bad either! I was craving cake all weekend, so yesterday I woke up early and I did this amazing cake before going to work. I post the recipe on Pinterest which I modify from 2 I found on the internet. I think the quantities are quite ok if you are worried about the extra calories.
Let me know if you try it!or if you have any great cakes I should try!